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"Yumcha"(ι£²θΆ)
1e64β¦390c"Yum cha" (ι£²θΆ), meaning "to drink tea" in Cantonese, refers to the Cantonese tradition of a brunch or breakfast involving tea and dim sum, small dishes designed for sharing and often served in bamboo steamers. Here's a more detailed explanation: What it is: Yum cha is a social and culinary experience centered around enjoying dim sum while drinking tea. Dim Sum: Dim sum (ι»εΏ) refers to the small, savory dishes, which can include steamed dumplings, buns, rolls, and various other snacks. Tea: Hot tea is a crucial part of the yum cha experience, often served in small pots and refilled throughout the meal. Social Aspect: Yum cha is often enjoyed in large groups, making it a popular choice for family gatherings and celebrations. Popularity: Yum cha is a popular tradition in Cantonese-speaking regions like Guangdong province, Hong Kong, and Macau, as well as in communities with large Cantonese populations worldwide.
